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This years awards were held in late 2020. We submitted our three regular 46% whiskies, bourbon cask matured, apera cask
This year our whiskies again achieved high praise from Jim Murray: Batch H17-11, Apera 46%: 89.5 pts out of 100,
During Whisky Week 2017, we teamed up with the Tasmanian Whisky Academy and hosted “Secrets of the Art”, in Hangar
Our first release using peated malted barley has been bottled and is now available. Using Scottish peated barley, which was
We are very proud to be supporting the Mawson’s Hut Foundation with their projects to conserve the huts erected by
We are pleased to have created a special release exclusively for The Whisky Club. This whisky was originally matured in
The Tasmanian Collection The Second Release of “The Tasmanian Collection” is now available. Matured whisky from fourteen distilleries, including Sulivans
At the 2019 Australian Distilled Spirits Awards in March, both our single malt whisky matured in apera casks (batch H17-05
In 2016 we filled a small tawny cask to support the work of RSPCA Tasmania in helping animals in need.
