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Produced for the 2019 Tasmanian Whisky Week, this blend of matured whisky from 14 Tasmanian Distilleries supports the Tasmanian Whisky and Spirits Association.

Our apera cask matured whisky (46% alcohol) in 100mL bottles.

Our tawny cask matured whisky (46% alcohol) in 100mL bottles.

A winter warmer. This robust whisky was matured for 2 ½ years in small French oak tawny casks. A dozen casks were then vatted and allowed to “marry” together for a further 2 months before bottling. 63% Alcohol.

An engaging whisky with cask strength intensity and fragrant aromas, it was double distilled and is non-chill filtered to retain depth of character. 62% Alcohol.

Matured in American oak casks previously used to age fine bourbon whisky, a number of small casks have been “married” together to produce a bright, full-flavoured whisky. 46% Alcohol.

This elegant whisky was matured in small French oak casks previously used to age apera fortified wine (Australian style sherry). A number of casks have been “married” together resulting in a complex, full flavoured single malt. 46% Alcohol.

A very special single cask limited edition. This whisky was matured in a small French oak tawny cask, with all proceeds donated to the RSPCA. 46% Alcohol.

Matured in French oak casks previously used to age tawny fortified wine (Australian style port), a number of small casks have been “married” together to produce a rich robust whisky. 46% Alcohol.

The genuine Glencairn Glass engraved with the Launceston Distillery logo.