A passion for process
Launceston Distillery is passionate about producing the finest quality Tasmanian single malt whisky. Traditional methods and equipment combine with skilful craftsmanship, to ensure that every bottle of Launceston Distillery whisky is finished to perfection.
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In search of quality
When you buy a bottle of Launceston Distillery whisky you are purchasing a product made with heart and soul. Our whisky is distilled using the finest Tasmanian ingredients and patiently matures in our specially-sourced barrels. As a result of quality and consistency, we guarantee excellence in every bottle.
Head Distiller Chris Condon | Photo by Rob Burnett
The heart of Tasmania
Launceston Distillery sits proudly in the heart of Tasmania, based at Launceston Airport’s Hangar 17 – the state’s oldest commercial aviation building. Our home is the gateway to Northern Tasmania, a region rich in natural beauty and renowned for its premium food, wine and, now, whisky.
Tamar River, Launceston | Photo by Rob Burnett
Latest news
The Tasmanian Collection – Whisky Week Blend
The Tasmanian Collection The Second Release of “The Tasmanian Collection” is now available. Matured whisky from fourteen distilleries, including Sulivans Cove, Lark, Overeem, McHenry, Old Kempton, Corra Linn, Nant, Spring Bay, Adams, Hobart Whisky, Hellyers Road, Iron House, Killara, and also from us at Launceston Distillery, was blended together to produce 236 bottles at 52.5% ABV, […]
Shipping from the Distillery
Pick up from the distillery for no charge is available on weekdays, or by appointment at other times. Our default shipping method is Australia Post For 500 mL bottles: $10 for Tasmanian deliveries and $15 for mainland deliveries. For 100 mL bottles: $5 Australia wide For multiple bottles shipped by Australia post at a reduced […]
Tasmanian Whisky Week 2019
Free Postage During Whisky Week All orders received from our shop will be posted free of charge during Whisky Week. Visits to the Distillery at Hangar 17 During Whisky Week, we will be open Monday 12th to Saturday the 17th of August. Regular tours and tastings will be conducted at 11AM, 1PM and 3PM daily. […]