A passion for process
Launceston Distillery is passionate about producing the finest quality Tasmanian single malt whisky. Traditional methods and equipment combine with skilful craftsmanship, to ensure that every bottle of Launceston Distillery whisky is finished to perfection.
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In search of quality
When you buy a bottle of Launceston Distillery whisky you are purchasing a product made with heart and soul. Our whisky is distilled using the finest Tasmanian ingredients and patiently matures in our specially-sourced barrels. As a result of quality and consistency, we guarantee excellence in every bottle.
Head Distiller Chris Condon | Photo by Rob Burnett
The heart of Tasmania
Launceston Distillery sits proudly in the heart of Tasmania, based at Launceston Airport’s Hangar 17 – the state’s oldest commercial aviation building. Our home is the gateway to Northern Tasmania, a region rich in natural beauty and renowned for its premium food, wine and, now, whisky.
Tamar River, Launceston | Photo by Rob Burnett
Latest news
Shipping from the Distillery
Pick up from the distillery for no charge is available on weekdays, or by appointment at other times. Our default shipping method is Australia Post For 500 mL bottles: Single Bottle: $10 for Tasmanian deliveries and $15 for mainland deliveries. Additional bottles: $5 per additional bottle. For 100 mL bottles: Single Bottle: $5 Additional bottles: […]
Mawson’s Antarctic Whisky
We are very proud to be supporting the Mawson’s Hut Foundation with their projects to conserve the huts erected by Sir Douglas Mawson at cape Denison in Antarctica. Australia’s greatest Polar explorer Sir Douglas Mawson led the 1911-14 Australasian Antarctic Expedition (AAE).They built and used what are now known as Mawson’s Huts at Cape Denison […]
The Whisky Club Release
We are pleased to have created a special release exclusively for The Whisky Club. This whisky was originally matured in small 20 L apera casks, then they were decanted and married together before being aged for a further period in Muscat casks from the Holm Oak Vineyard. The whisky was then bottled at cask strength […]