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Our first release using peated malted barley has been bottled and is now available.
Using Scottish peated barley, which was brewed, fermented and distilled at Hangar 17, the distilled new make spirit was matured in small American Oak bourbon casks for 2 ½ years. During the vatting process, some whisky which was matured in French Oak tawny casks was included.
650 Bottles (500 mL at 46% alcohol) were produced.
The fifth instalment in our annual Winter Solstice series celebrates the shortest day and longest night of the year Inspired
Tasmanian Whisky Week Bookings are now open for Tasmanian Whisky Week 2026, and we’re excited to once again be part
Whisky for Wings at Hangar 17 We were proud to host the Royal Flying Doctor Service Tasmania at Launceston Distillery
