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Our first release using peated malted barley has been bottled and is now available.
Using Scottish peated barley, which was brewed, fermented and distilled at Hangar 17, the distilled new make spirit was matured in small American Oak bourbon casks for 2 ½ years. During the vatting process, some whisky which was matured in French Oak tawny casks was included.
650 Bottles (500 mL at 46% alcohol) were produced.
Over the past three decades, Tasmania has emerged as one of the most respected whisky regions in the world. Once
Launceston Distillery is pleased to announce the return of its Old Fashioned Whisky Cocktail, a refined bottled cocktail crafted with
Launceston Distillery is proud to be a partner of the Glover Prize, celebrating contemporary artists who capture the beauty and
