Created exclusively for Tasmanian Whisky Week, this limited release celebrates Australian craftsmanship from start to finish.
Distilled from 100% Tasmanian malted barley and pure northern Tasmanian river water, our single malt spent its entire maturation in a 50-litre American oak rum cask inside historic Hangar 17. The smaller cask encourages a deeper interaction between spirit and oak, creating remarkable depth while allowing the character of both whisky and rum to shine.
Matured entirely within Australia, this release brings together the clean, elegant style of our northern Tasmanian single malt with the rich, unpasteurised molasses character and gentle sweetness of modern Australian rum. The result is a distinctive whisky that showcases how two uniquely Australian traditions can come together in perfect balance.
Only 120 bottles produced.
500ml bottle
46% ABV







