A marriage of our Launceston Distillery single malt Apera cask-matured whisky and intense, fruity 70% West African cacao. These chocolates are filled with a creamy, smooth ganache made from fresh Tasmanian cream, butter, the finest sourced cacao, and Tasmanian single malt whisky. Encased in a 62% dark Belgian chocolate shell and finished with a touch of edible gold for extra luxury.
$31.50 Plus Shipping
