Whisky Degustation Dinner, celebrating Winter Solstice 4

A special one-night-only event at Josef Chromy Wines.

Join us on 21 June for a five-course Whisky Degustation Dinner, celebrating Winter Solstice 4 – our limited-edition seasonal release.
Josef Chromy’s Executive Chef, Nick Raitt, will showcase the versatility of whisky with his signature creativity and heart, pairing each course with Launceston Distillery whiskies and Josef Chromy wines.

You’ll also hear the story of Launceston Distillery and the rich aviation history of Hangar 17.

Don’t miss this unique celebration of Tasmanian whisky, wine, and fine dining: