Matured whisky from fourteen distilleries, including Sulivans Cove, Lark, Overeem, McHenry, Old Kempton, Corra Linn, Nant, Spring Bay, Adams, Hobart Whisky, Hellyers Road, Iron House, Killara, and also from us at Launceston Distillery, was blended together to produce 236 bottles at 52.5% ABV, (500 mL).
The blend was released during the 2019 Tasmanian Whisky Week by the Tasmanian Whisky and Spirits Association.
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