Tasmanian single malt, Batch H17-11
Matured in small French oak casks previously used to age apera fortified wine (Australian style sherry), a number of casks have been vatted and allowed to “marry” together before bottling.
A full flavoured whisky, it was double distilled and is non-chill filtered to retain depth of character.
500 mL Bottles, 46% Alcohol by Volume
$156 Plus Shipping
A pleasant oily mouthfeel with subtle apera dried fruit flavours, malt, spice, sultanas and caramel.
Engaging fragrant aromas, fruity with black cherries, vanilla and dates.
A smooth lingering finish, with apera influence of dried fruit and spice.